Jul 05 2007
Brawlers vs. PhDs in the Sweet Science
Fighters displaying an advanced knowledge of the sweet science are referred to as boxers, as apposed to brawlers or punchers. When an analyst refers to a guy as a brawler or puncher, it can actually be mildly derogatory. Punchers generally aren’t as skilled in boxing and attempt to make up for it by going for knockouts.
One thing that can be frustrating about boxing is that it’s heavily attribute based. A puncher that can take a punch can go far in boxing without gaining a great knowledge of boxing.

There is an art and science to boxing that’s based on theory, practice and technique. Make no mistake a boxer schooled in the sweet science can definitely defeat an unskilled puncher.
When the great Floyd Mayweather Jr. moved up in weight he lost his ability to KO the bigger opponents, but he dominated them nonetheless. In the absence of knockouts many fight fans found his dazzling defenses lacking, but I loved watching his genius.
Fortunately for those lacking natural punching power, you can make up for it. KO’s often come from an accumulation of punches, not one big haymaker. Sneaky punches, or punches buried in combinations can also be deadly. Sugar Ray Robinson, the greatest pound-for-pound boxer ever, KO’ed more than his share of opponents. He was quoted as saying, “I was really a weak puncher. It’s the punch you don’t see that hurts you.”
So no matter what your physical attributes, work on your punch accuracy and landing combinations!


